{epub download} Flavored Butters: How to Make

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces by Lucy Vaserfirer

• Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces
• Lucy Vaserfirer
• Page: 96
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780760373200
• Publisher: Harvard Common Press, The

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Lucy Vaserfirer's Flavored Butters offers 50 recipes and techniques for delectable homemade flavored butters, covering both sweet and savory applications. Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens as well. The recipes are amazingly quick to execute in the kitchen and transformative in the flavor they impart, and each recipe has advice about what the butter is best used on. Enhance your meals with: Shallot-Herb Butter Rosemary–Roasted Garlic Butter Mint Butter Caramelized Onion Butter Chipotle Butter Kimchi Butter Orange-Honey Butter Salted Caramel Butter Rose-Berry Butter Hazelnut Praline Butter And many more In addition to the recipes, there are plenty of photographs to illustrate, and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters.

Flavored Butters: How to Make Them, Shape Them, and Use
Umeboshi Recipes — Nakata Foods Co., Ltd.
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FLAVORED BUTTERS: HOW TO MAKE THEM, SHAPE THEM, AND
Flavored Butters: How to Make Them, Shape Them, and Use Them
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